Spaghetti Squash Meatball Casserole Recipe How To Make It
Repeat with the other half Scoop out cooked squash and place in a 9×13″ baking dish Heat oil on mediumhigh heat and saute onions, garlic and peppers until soft Mix in diced tomatoes and pesto Pour on top of the squash in the casserole dish Stir in the parmesan cheese Top with cheddar Bake at 400F for 30 minutes Cut spaghetti squash in half Scoop out seeds Coat exposed squash with olive oil Roast in 425degree oven for 1 hour – 15 hours, until soft Cool in freezer until you can handle it and scrape out the squash flesh Ingredients 1/2 cup plain yogurt 1 large egg 1/2 – 1 tablespoon garlic (depending on tasteI prefer a whole tablespoon)
